3,407 Comments Jump to Recipe Meet the banana muffins of my dreams. They’re fluffy, whole grain, naturally sweetened, totally delicious banana muffins. They’re also about as healthy as muffins can be. The recipe calls for basic ingredients and you can …

Situated at the crossroads of Europe and Asia, Turkey has a fusion of Central Asian, Middle Eastern, Eastern European and Balkan cuisines on its plate. Even throughout history, it has acted as a barrier and a bridge between the two continents. With its …

575 Comments Jump to Recipe I’m jet lagged from my trip to Greece, so I made one of my old favorites to share again! It’s comforting and packed with nutrients, which is just what I need right now. In fact, I enjoy this recipe so much that it inspired …

If you grew up eating pepperoni rolls like I did, you know you are lucky. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid I’d come home after school and work my way through one while watching reruns of The Flintstones …

Local delicacies in Thailand are renowned all over the world! The country has some of the most delectable dishes infused with rich flavour and unique ingredients. Here’s a list of the best Thai dishes you can try in Thailand (or when you’re at a Thai …

This simple whole side of salmon with butter, garlic, and fresh herbs is flavorful and foolproof, thanks to roasting it in a foil packet. This recipe calls for a butter sauce with garlic, lemon juice, and honey which adds sweetness and brightness to the …

Any given weeknight, there’s a 75 percent chance that I’m making pasta for dinner. There are many reasons for this—it’s quick, easy, and helps me use up leftovers in the pantry and fridge—but the #1 reason is simple. I just love a good plate of pasta! …

To be honest, I have to admit that egg is one of the first food items I learned to cook, and therefore it carries some nostalgic weight in terms of childhood breakfasts (for me). They are among the most all-around diverse ingredients in the world. I mean, …

Some recipes sit squarely between being a snack and a full meal, and French bread pizza is one of them. One or two slices make a great light bite, double it up and dinner is done. And that’s what is great about this recipe—it’s flexible. You can answer …